Cinnamon’s city hotels’ Cinnamon Grand, Cinnamon Lakeside and Cinnamon Red showed the culinary prowess of their respective Kitchen and F&B Teams by winning a total of 70 medals at the country’s premier culinary competition Culinary Art 2017 organized by the Chefs’ Guild of Lanka, at the BMICH from July 28-30.
Cinnamon Lakeside, Colombo’s leading urban resort also won the coveted `Most Outstanding City Hotel Team’ award and the` Gold Excellence Award for The Best Cocktail Creation.’
The hotels’ teams won these medals, in a fiercely competitive event, where 1700 of the country’s chefs, representing 165 hotels, met to compete for accolades in 34 categories of culinary art.
The competition gamut included areas such as plated appetizers, five-course set dinner menu, petit fours and pralines, pastry and chocolates showpiece, hot and cold finger food, wedding cake structures, butter sculpture, bread dough showpieces as well as a range of hot and cold beverage related competitions.
The mega - event held in association with the World Association of Chefs’ Societies (WACS) is a bi-annual affair that helps to showcase the culinary talents of aspiring chefs, whilst creating a platform of learning that will set the benchmark for the future. The presentations were judged by a team of 31 internationally acclaimed judges from the World Association of Chefs’ Societies.
Source: http://www.cinnamonhotels.com/media/cinnamon-lakeside-wins-most-outstanding-city-hotel-team-at-culinary-art-2017-,press-releases_viewItem_1781-en.html - 4th Aug 2017
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