The Sri Lankan food culture is vibrantly influenced by its ethnic diversity. Being a multiracial country, Sri Lanka is indeed blessed with unlimited choices when it comes to tempting one’s taste buds. One will find a cultural gathering of Sri Lanka can be extremely colourful and tasteful due to these unlimited choices. When talking about Great Sri Lankan Recipes, there are many. However there are few all-time favourites by almost every Sri Lankan irrespective of their culture, social background, religion or ethnicity.
1. Kottu Roti
One of the best loved Great Sri Lankan Recipe is Kottu or Kottu Roti. This aromatic and tasty dish which is believed to be invented by tea estate workers in the central hills are now a nation-wide delicacy. Making a Kottu is not much of a difficult task. If you possess the proper utensils and cooking skill, a mouth-watering Kottu will be on your table in no time.
2. Jaffna Style Crab Curry
The next Great Sri Lankan Recipe we are going to talk about is the Jaffna Style Crab Curry. Spicy yet capable of making food connoisseurs fell in love with it, the Jaffna Style Crab Curry is simply a heavenly treat. Originated in the Northern parts of the island where there’s an ample supply of Fresh Sea Crab all year-round, this is one dish Sri Lankans consider to be ashamed of for not trying at least once.
3. Lamprais
The colonial era of Sri Lanka did left few wonders for coming generations to enjoy. The next dish is one of them; the Lamprais. The original recipe of this Sri Lankan Dutch Burgher delicacy has gone through many alterations in the hands of time but still the taste is one of a kind. The authentic Lamprais consists of Lamprais Curry, Frikkadels, Brinjal Paella, Chili & Onion Salad, Ash Plantain Fries, Deep fried boiled Egg and of course, the Rice all neatly wrapped in a banana leaf. As you may have already thought, making a Lamparis is a bit of a messy job, yet once the end result ends with success, one would sure to say ‘it’s worth the effort’. To begin with the next great Sri Lankan recipe let’s start with making the Lamprais Curry
4. Coconut Roti
The culinary culture of Sri Lanka is such a diverse topic due to many influences throughout the history of the country. The next is one is an easy to make all-time snack loved by every Sri Lankan. We call it ‘Coconut Rotti with Lunu Miris’. First we make the Roti.
5. Watalappan
Now it’s time for dessert and we are going to make Watalappan. Watalappan is a bit of a heavy dessert which anyone with a sweet tooth will fell in love with. Popular among the Muslim Community of Sri Lanka, Watalappan is a must for their religious festivals.
Source : http://blog.cinnamonhotels.com/5-great-sri-lankan-recipes/
1. Kottu Roti
One of the best loved Great Sri Lankan Recipe is Kottu or Kottu Roti. This aromatic and tasty dish which is believed to be invented by tea estate workers in the central hills are now a nation-wide delicacy. Making a Kottu is not much of a difficult task. If you possess the proper utensils and cooking skill, a mouth-watering Kottu will be on your table in no time.
2. Jaffna Style Crab Curry
The next Great Sri Lankan Recipe we are going to talk about is the Jaffna Style Crab Curry. Spicy yet capable of making food connoisseurs fell in love with it, the Jaffna Style Crab Curry is simply a heavenly treat. Originated in the Northern parts of the island where there’s an ample supply of Fresh Sea Crab all year-round, this is one dish Sri Lankans consider to be ashamed of for not trying at least once.
3. Lamprais
The colonial era of Sri Lanka did left few wonders for coming generations to enjoy. The next dish is one of them; the Lamprais. The original recipe of this Sri Lankan Dutch Burgher delicacy has gone through many alterations in the hands of time but still the taste is one of a kind. The authentic Lamprais consists of Lamprais Curry, Frikkadels, Brinjal Paella, Chili & Onion Salad, Ash Plantain Fries, Deep fried boiled Egg and of course, the Rice all neatly wrapped in a banana leaf. As you may have already thought, making a Lamparis is a bit of a messy job, yet once the end result ends with success, one would sure to say ‘it’s worth the effort’. To begin with the next great Sri Lankan recipe let’s start with making the Lamprais Curry
4. Coconut Roti
The culinary culture of Sri Lanka is such a diverse topic due to many influences throughout the history of the country. The next is one is an easy to make all-time snack loved by every Sri Lankan. We call it ‘Coconut Rotti with Lunu Miris’. First we make the Roti.
5. Watalappan
Now it’s time for dessert and we are going to make Watalappan. Watalappan is a bit of a heavy dessert which anyone with a sweet tooth will fell in love with. Popular among the Muslim Community of Sri Lanka, Watalappan is a must for their religious festivals.
Source : http://blog.cinnamonhotels.com/5-great-sri-lankan-recipes/
Comments
Post a Comment